Eggplant puree, grilled halloumi, roasted tomatoes, shoestring potatoes, demi-glace sauce
400 g baked beef ribs with mixed mushroom risotto
450 grams of slow-cooked lamb shank with wheat pilaf and special sauce prepared from bones
Grilled entrecôte with mushroom sauce, steamed vegetables and baked potatoes.
Grilled beef entrecôte, spicy Mexican beans, Mexican sauce with ham, sautéed seasonal vegetables
Thin slices of beef sautéed with mushrooms and pickled gherkins with demi glace sauce, with mashed eggplants.
Beef sausage stewed in onion and pepper sauce, with peas and mashed potatoes.
Grilled meatballs on toasted village bread with pepper paste, fried potatoes, grilled tomatoes & peppers and greens
Grilled steak slices, fried thin slice potatoes and yogurt on the bottom, with spicy tomato sauce, grilled tomatoes and peppers
Grilled meatballs, fried thin slice potatoes and yoghurt, topped with spicy tomato sauce, grilled tomatoes and peppers
Thin slices of marinated chicken breast, mashed eggplant with roasted peppers, and baked spiced potatoes.
Grilled boneless chicken thigh, mashed potatoes, sautéed spinach and creamy mushroom sauce
Chicken breast sauteed with almonds and mixed vegetables, caramelized onions, freshly spiced baked potatoes
Sweet and sour special sauce with basmati rice
Creamy fettucini with spinach and arugula leaves
Polenta (corn grits), sautéed vegetables and citrus sauce
With mashed avocado, salsa and sour cream
With mashed avocado, salsa and sour cream
Potato salad with mustard, seasonal vegetables and spicy butter
With fries and seasonal vegetables
With fries and seasonal vegetables
With fries and seasonal vegetables